'm very cold. I just spent the last 3 hours outdoors in sub-freezing temperatures taking pictures. But it was totally worth it.
When I got back to the truck I anticipated making turkey and cheese sandwiches, slathered gloriously and lovingly with heaping amounts of mayonniase. Mayo has a short life span in a truck. The constant motion causes the oil to seperate in a couple of weeks. I was dismayed to find my mayonnaise runny. I do not eat mayonnaise you can pour from the jar. Instead, I'm now eating port wine cheese pack on crackers.
So anyway, here's a sneak preview....
...with more to come in the very near future.